Chapter · Chapter 21 · Section IV, Prepared foodstuffs

HS 21Miscellaneous edible preparations

Customs duty
30% to 150%
42 tariff items
Import policy
Mostly Free
Prohibited: 1 item
Export policy
Free
Unit
kg
Search codesRates as on 19 Oct 2026

Codes under this chapter

6 codes. Duty and GST are set on the 8-digit tariff items; open the one that describes your goods.

Codes under this code
CodeDescriptionCustoms dutyGST nowUnit
2101Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof30%18%kg
2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders30%5%kg
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard30%5%kg
2104Soups and broths and preparations therefor; homogenised composite food preparations30%5%kg
2105Ice cream and other edible ice, whether or not containing cocoa30%18%kg
2106Food preparations not elsewhere specified or included40% to 150%0% or 5%kg

Importing into India

Duty is set on each 8-digit tariff item: open one of the codes above. Basic customs duty across its 42 tariff items: 30% to 150%. The rules below cover this whole code.

Anti-dumping, countervailing and safeguard duty

None in force on this code as on 19 Oct 2026.

Import policy (DGFT ITC(HS)) of its tariff items

  • Free: 42 tariff items
  • Prohibited: 1 tariff item

Exporting from India

Export duty

Nil. The Second Schedule to the Customs Tariff Act does not list these goods, so no export duty is charged.

Export policy (DGFT ITC(HS) Schedule 2) of its tariff items

  • Free: 43 tariff items

Nearby codes

Sources

For information, not a customs ruling. Only notifications published in the Gazette have legal force; confirm the duty with your customs broker or ICEGATE before you price a deal.